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 [HOME > SITEMAP ]      
 CONTENT OUTLINE
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 AGRICULTURAL BIOTECHNOLOGY

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 PROTEIN ENGINEERING
 MODERN GENE TECHNOLOGY
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 BACTERIA AND THEIR APPLICATIONS

 GENE TECHNOLOGY

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 OVERVIEW
 GENETICALLY MODIFIED FOODS
 ADVANTAGES OF GENETICALLY MODIFIED FOODS

 CRITICISMS AGAINST GENETICALLY MODIFIED FOODS

 GENERAL CONCLUSIONS

 PROTEIN SYNTHESIS

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FOOD PROBLEM
- MYTH ONE
- MYTH TWO
- MYTH THREE
- MYTH FOUR
- MYTH FIVE
 CONSEQUENCES OF FOOD PROBLEM

 LEADING SOLUTIONS

 CASE STUDIES

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